Chapter
A Conversation About Culinary Dreams and Beyond
38:41 - 42:11 (03:30)
In this episode, the hosts discuss their culinary experiences and potential ventures outside of the culinary world, such as creating consumer goods.
Clips
Chef David Chang discusses the difficulties of running a restaurant and his preference for simplistic, home-cooked food over complex, populist cuisine.
38:41 - 39:55 (01:14)
Summary
Chef David Chang discusses the difficulties of running a restaurant and his preference for simplistic, home-cooked food over complex, populist cuisine. He also reflects on his early days in the industry and his original disregard for design and service.
ChapterA Conversation About Culinary Dreams and Beyond
Episode"David Chang"
PodcastSmartLess
The podcast hosts discuss the possibility of creating consumer product goods like sauces and salts to generate profit and even delves into the idea of selling a product for philanthropic purposes.
39:55 - 41:11 (01:15)
Summary
The podcast hosts discuss the possibility of creating consumer product goods like sauces and salts to generate profit and even delves into the idea of selling a product for philanthropic purposes. They also talk about exploring other ventures outside of the culinary world.
ChapterA Conversation About Culinary Dreams and Beyond
Episode"David Chang"
PodcastSmartLess
The host and his guest discuss their go-to restaurants in New York and Los Angeles, highlighting Shuko in downtown NY and the arts district in LA as the best places to find innovative cuisine.
41:11 - 42:11 (01:00)
Summary
The host and his guest discuss their go-to restaurants in New York and Los Angeles, highlighting Shuko in downtown NY and the arts district in LA as the best places to find innovative cuisine.