Chapter
Addressing Racist Attitudes in Food Culture
59:13 - 1:01:03 (01:49)
The podcast discusses the issue of racist attitudes in the food industry, including assumptions about the cleanliness of kitchens owned by non-whites, making jokes about non-white owned restaurants, and the problematic practice of assuming guilt and investigating non-whites more aggressively.
Clips
The speaker talks about taking a racist test where he was asked questions like whether kitchens owned by non-whites are dirtier than those owned by whites and whether it's okay to make jokes about food served in non-white owned restaurants.
59:13 - 1:00:24 (01:10)
Summary
The speaker talks about taking a racist test where he was asked questions like whether kitchens owned by non-whites are dirtier than those owned by whites and whether it's okay to make jokes about food served in non-white owned restaurants.
ChapterAddressing Racist Attitudes in Food Culture
EpisodeEp. 134 | 2 Bears 1 Cave w/ Tom Segura & Bert Kreischer
Podcast2 Bears, 1 Cave with Tom Segura & Bert Kreischer
The podcast touches upon topics of racism, including whether or not it's okay to ask non-whites if they know someone of the same race and whether Western governments should investigate non-whites for actions that wouldn't be suspicious if done by white people.
1:00:24 - 1:01:03 (00:38)
Summary
The podcast touches upon topics of racism, including whether or not it's okay to ask non-whites if they know someone of the same race and whether Western governments should investigate non-whites for actions that wouldn't be suspicious if done by white people. They also discuss the responsibility of white people to educate themselves on the racism of their ancestors.