In this podcast episode, one of the hosts expresses confusion about the properties and purpose of the liquid used in Lycosin, a product whose website features vague and fancy-sounding terminology for its ingredients.
The applications for Lachacen reveal that it is not meant for foods but rather for oral medications, lozenges, medicated confectionary, and syrups. It may be better to dissolve the sugar-free gummy bears in apple juice rather than ingest them whole.
The hosts discuss a chemical ingredient called kleptos which is an incipient, solubilizer, stabilizer, and taste-making agent, and question what it actually means and if it is a real word.
In this episode, the hosts discuss a humbling experience and the realization that they are not as special as they thought.