Chapter
Behind the Scenes of the New York Times Restaurant Critic
00:00 - 05:02 (05:02)
The New York Times restaurant critic, Pete Wells, discusses his role in the fine dining world, his mission as a home cook, and the challenges of keeping up with the constantly evolving restaurant scene in New York City.
Clips
Join the August New York Times restaurant critic, Pete Wells, as he wears a microphone to give listeners a first-hand experience of how he reviews restaurants, from crowning new stars to dethroning those who have passed their prime.
00:00 - 01:53 (01:53)
Restaurant Critic
Summary
Join the August New York Times restaurant critic, Pete Wells, as he wears a microphone to give listeners a first-hand experience of how he reviews restaurants, from crowning new stars to dethroning those who have passed their prime.
ChapterBehind the Scenes of the New York Times Restaurant Critic
EpisodeA Restaurant Critic (Ours) On the Year That Changed Him Forever
PodcastThe Daily
Pete Wells, the New York Times restaurant critic, discusses his mission to explore and critique more affordable options as a food critic, despite the abundance of expensive restaurants in New York City.
01:53 - 05:02 (03:08)
food critic
Summary
Pete Wells, the New York Times restaurant critic, discusses his mission to explore and critique more affordable options as a food critic, despite the abundance of expensive restaurants in New York City.