Chapter
Breakfast Delights: Bagels
11:58 - 16:03 (04:05)
The speaker talks about their love for breakfast and how they are particularly fond of bagels from Ess-a-Bagel in New York.
Clips
The speaker discusses their love for big breakfasts, including their favorite meal of hash browns, eggs, bacon, sausage, waffles, pancakes, muffins, bagels, and more.
11:58 - 14:45 (02:47)
Food
Summary
The speaker discusses their love for big breakfasts, including their favorite meal of hash browns, eggs, bacon, sausage, waffles, pancakes, muffins, bagels, and more. They specifically mention their love for toasted bagels from their favorite spot in New York City, Ess-a-Bagel.
ChapterBreakfast Delights: Bagels
EpisodeThe Origins of Breakfast Foods
PodcastStuff You Should Know
The difference between lox and smoked salmon is that lox is more heavily salt-cured, while smoked salmon is lighter on the salt and heavier on the smoke flavor.
14:45 - 16:03 (01:18)
Food
Summary
The difference between lox and smoked salmon is that lox is more heavily salt-cured, while smoked salmon is lighter on the salt and heavier on the smoke flavor. The speaker prefers smoked salmon with red onion and capers.