Can you learn everything you need to know if you refine your filter in 40 minutes? This podcast explores that question and delves into the fascinating story of a chef at Beyond Sushi.
A conversation about the talent of Chef Christina Tosi, her series "Chef's Table," and her dessert shop Milk Bar.
Fast-casual restaurants tend to perform well during a downturn and investing in this sector can be a smart choice, according to an investor on the board of Milk Bar.
The speaker talks about building a brand that is more accessible to small and mid-sized businesses by communicating the threats and actions needed to tackle complex issues. He believes there is a huge opportunity, and he is spending a lot of time on it.