Chapter
Building Loyalty Through Mentorship in the Culinary Industry
48:10 - 52:39 (04:29)
Chef discusses how mentorship is crucial for his restaurant's team to truly learn and develop loyalty, as it takes a few years to master culinary skills at a certain level.
Clips
The goal of mentorship is to create a package that helps teams navigate difficult and enigmatic environments.
48:10 - 49:07 (00:57)
Summary
The goal of mentorship is to create a package that helps teams navigate difficult and enigmatic environments. Starting at a new place at a high level can still present challenges due to differing ways of doing things and standard operating procedures.
ChapterBuilding Loyalty Through Mentorship in the Culinary Industry
Episode#156: Joshua Skenes -- Playing with Fire
PodcastThe Tim Ferriss Show
The speaker reflects on his experience working at Subway, including how the restaurant trained their employees and a memory of blocking out the cameras and fishing for money from the safe.
49:07 - 51:09 (02:01)
Summary
The speaker reflects on his experience working at Subway, including how the restaurant trained their employees and a memory of blocking out the cameras and fishing for money from the safe.
ChapterBuilding Loyalty Through Mentorship in the Culinary Industry
Episode#156: Joshua Skenes -- Playing with Fire
PodcastThe Tim Ferriss Show
The speaker describes their goal of happiness as being in the woods and connecting with nature.
51:09 - 52:39 (01:30)
Summary
The speaker describes their goal of happiness as being in the woods and connecting with nature. They express admiration for someone who enjoys fishing in Patagonia and dislike for burnt food.