Chapter
Caution Advised: The Reality of Restaurant Food Handling
35:46 - 39:27 (03:41)
A podcaster who has worked in restaurant kitchens shares their experience of seeing the lack of caution taken with food handling and advises caution when eating out.
Clips
A former waitress shares her experience in restaurant kitchens and the possible lack of caution taken when handling food.
35:46 - 37:36 (01:50)
Restaurant industry
Summary
A former waitress shares her experience in restaurant kitchens and the possible lack of caution taken when handling food. She also explains why she preferred to be visible to customers, even if it meant she was exposed to potential sneezes or other hazards.
ChapterCaution Advised: The Reality of Restaurant Food Handling
EpisodeProfession Confessions
PodcastDistractible
The speaker talks about their approach to finding hair in their food and why they avoid it.
37:36 - 39:27 (01:51)
Food safety
Summary
The speaker talks about their approach to finding hair in their food and why they avoid it. They also mention the potential consequences for restaurant managers and workers if it is found by customers.