Bert Kreischer and Tom Segura discuss the vast differences in their respective bus lifestyles while on tour.
The speaker talks about how Dave Williamson's BBQ is the best they've ever had, even compared to BBQ in cities known for their BBQ.
Joe Rogan was coming to San Antonio, so the hosts of the podcast prepared an 18 pound Wagyu brisket for him, with Joe describing the mouth-watering taste and texture of it.
The speaker recounts their experience on tour with Dave Chappelle, including the nightly routine of drinking and smoking and the feeling of satisfaction after performing a successful joke.
Two comedians talking about their experiences on tour and the cheat codes they use during their performances.