Chapter
Contact Information for Tim Ferriss and Subscription Details on His Podcast
00:42 - 08:10 (07:27)
Tim Ferriss provides his contact information where he can be reached on Twitter and Facebook, and also gives subscription details for his free podcast available on iTunes with links to resources from every episode accessible at 4hourworkweek.com/podcast.
Clips
Tim Ferriss invites listeners to connect with him on Facebook or Twitter or subscribe to his podcast on iTunes to access all resources and links for each episode.
00:42 - 04:36 (03:54)
Summary
Tim Ferriss invites listeners to connect with him on Facebook or Twitter or subscribe to his podcast on iTunes to access all resources and links for each episode.
ChapterContact Information for Tim Ferriss and Subscription Details on His Podcast
EpisodeEp 52: Ed Cooke, Grandmaster of Memory, on Mental Performance, Imagination, and Productive Mischief
PodcastThe Tim Ferriss Show
In this two-part episode, Tim Ferriss sits down with Ed Cooke, a grand master of memory, to discuss the key strategies and techniques for memorizing anything and everything, as well as Cooke's journey coaching Joshua Foer to become U.S. National Memory Champion.
04:36 - 05:28 (00:51)
Summary
In this two-part episode, Tim Ferriss sits down with Ed Cooke, a grand master of memory, to discuss the key strategies and techniques for memorizing anything and everything, as well as Cooke's journey coaching Joshua Foer to become U.S. National Memory Champion.
ChapterContact Information for Tim Ferriss and Subscription Details on His Podcast
EpisodeEp 52: Ed Cooke, Grandmaster of Memory, on Mental Performance, Imagination, and Productive Mischief
PodcastThe Tim Ferriss Show
The speaker shares a story about a friend who used to quote The Canterbury Tales during breakfast, and reminisces about the helpfulness of an interviewee with The Four-Hour Chef book.
05:28 - 08:10 (02:41)
Summary
The speaker shares a story about a friend who used to quote The Canterbury Tales during breakfast, and reminisces about the helpfulness of an interviewee with The Four-Hour Chef book.