Chapter
COVID-19 Exposure at Outdoor Restaurant
02:44 - 09:43 (06:59)
A person shares their experience of contracting COVID-19 after dining at a covered outdoor area of a restaurant, with symptoms appearing a day after exposure. Recovery took around five days, with mild fever as a symptom.
Clips
The speaker discusses developing COVID-19 symptoms a day after possible exposure, testing negative after experiencing symptoms, and speculates about the risk of enclosed outdoor areas.
02:44 - 05:15 (02:31)
Summary
The speaker discusses developing COVID-19 symptoms a day after possible exposure, testing negative after experiencing symptoms, and speculates about the risk of enclosed outdoor areas.
ChapterCOVID-19 Exposure at Outdoor Restaurant
EpisodeE40: A Bestie gets COVID, Delta breakthrough, Billionaire Space Race & more
PodcastAll-In with Chamath, Jason, Sacks & Friedberg
The Delta variant of COVID-19 is 60% more transmissible than the alpha variant, and with the effectiveness of vaccines against it decreasing, those who are not vaccinated are at risk of contracting the Delta variant.
05:15 - 07:37 (02:22)
Summary
The Delta variant of COVID-19 is 60% more transmissible than the alpha variant, and with the effectiveness of vaccines against it decreasing, those who are not vaccinated are at risk of contracting the Delta variant.
ChapterCOVID-19 Exposure at Outdoor Restaurant
EpisodeE40: A Bestie gets COVID, Delta breakthrough, Billionaire Space Race & more
PodcastAll-In with Chamath, Jason, Sacks & Friedberg
The speaker considered getting Moderna as it boosts chances of being vaccinated into the high 90s.
07:37 - 09:43 (02:06)
Summary
The speaker considered getting Moderna as it boosts chances of being vaccinated into the high 90s. The speaker tells of his experience getting COVID after not getting vaccinated, and his choices in treatment.