Chapter
Crawfish Boiling with Mitch Waller
20:24 - 24:51 (04:27)
Mitch Waller is known for boiling delicious crawfish and explains his geographical restrictions on serving them.
Clips
The speaker received a quote for one of their possessions and realized they didn't value it as much as they thought and decided to move on.
20:24 - 22:09 (01:45)
Summary
The speaker received a quote for one of their possessions and realized they didn't value it as much as they thought and decided to move on.
ChapterCrawfish Boiling with Mitch Waller
EpisodeLOPA 4th Annual Krewe bash!
PodcastReal Life Real Crime
This podcast episode talks about the story of High Ten Services, owned by a self-made entrepreneur Mitchell Wayne, who started by buying treatment plants for others but now has his own machine and concrete plant, selling them to other companies.
22:09 - 22:59 (00:50)
Summary
This podcast episode talks about the story of High Ten Services, owned by a self-made entrepreneur Mitchell Wayne, who started by buying treatment plants for others but now has his own machine and concrete plant, selling them to other companies. The episode also mentions an upcoming crawfish event organized by Wayne.
ChapterCrawfish Boiling with Mitch Waller
EpisodeLOPA 4th Annual Krewe bash!
PodcastReal Life Real Crime
The speaker and three other individuals plan to boil crawfish donated by Mitch Waller, who is said to be excellent at boiling crawfish.
22:59 - 23:37 (00:38)
Summary
The speaker and three other individuals plan to boil crawfish donated by Mitch Waller, who is said to be excellent at boiling crawfish. Mitch is donating a two sack crawfish boil, which is approximately 70 pounds of crawfish.
ChapterCrawfish Boiling with Mitch Waller
EpisodeLOPA 4th Annual Krewe bash!
PodcastReal Life Real Crime
High 10 Services, a commercial pot supplier, is offering a crawfish bowl within a 30-mile radius of Baton Rouge, LA, on a date to be determined by the winner and Mitch Waller.
23:37 - 24:51 (01:14)
Summary
High 10 Services, a commercial pot supplier, is offering a crawfish bowl within a 30-mile radius of Baton Rouge, LA, on a date to be determined by the winner and Mitch Waller. High 10's cooking team won the Bayou Sarah cook-off and will provide professional-grade equipment and Cajun-style food.