Chapter
Describing Flavors for People Who Can't Taste with Helen Rosner
06:18 - 14:07 (07:49)
Helen Rosner, a food writer for The New Yorker, discusses how to effectively describe flavors for people who can't taste by tapping into the senses beyond just taste.
Clips
The writer discusses her love for food and how it brings her endless joy, despite growing up in an America that didn't care about or appreciate food.
06:18 - 08:31 (02:13)
Summary
The writer discusses her love for food and how it brings her endless joy, despite growing up in an America that didn't care about or appreciate food.
ChapterDescribing Flavors for People Who Can't Taste with Helen Rosner
EpisodeJulia Gets Wise with Ruth Reichl
PodcastWiser Than Me with Julia Louis-Dreyfus
The speaker discusses the difficulty of describing the flavor of honey to someone who cannot taste, and shares personal experiences and strategies for articulating taste to those with limited sensory abilities.
08:32 - 12:06 (03:33)
Summary
The speaker discusses the difficulty of describing the flavor of honey to someone who cannot taste, and shares personal experiences and strategies for articulating taste to those with limited sensory abilities.
ChapterDescribing Flavors for People Who Can't Taste with Helen Rosner
EpisodeJulia Gets Wise with Ruth Reichl
PodcastWiser Than Me with Julia Louis-Dreyfus
In this episode, the importance of experience and advice is highlighted through anecdotes of famous writers and journalists, emphasizing the role of practical knowledge in their careers.
12:06 - 14:07 (02:00)
Summary
In this episode, the importance of experience and advice is highlighted through anecdotes of famous writers and journalists, emphasizing the role of practical knowledge in their careers. The conversation touches on how connecting with experienced mentors and receiving constructive criticism can lead to growth and improvement.