Chapter
Driving for Sustainable Food Consumption
45:52 - 55:05 (09:13)
Consumers should prioritize sourcing food from farmers that practice sustainable agriculture and prioritize consuming fruits and vegetables. The demand for organic, sustainably grown food will increase and become more affordable with greater consumer demand.
Clips
The conversation covers sourcing food from sustainable farmers, investing in research to make growing crops more efficient, and offering organic subsidies.
45:52 - 50:54 (05:02)
Sustainable Agriculture
Summary
The conversation covers sourcing food from sustainable farmers, investing in research to make growing crops more efficient, and offering organic subsidies.
ChapterDriving for Sustainable Food Consumption
Episode#82: Sam Kass on Trials by Fire and Cooking for The Obamas
PodcastThe Tim Ferriss Show
The speaker suggests that eating real good food grown properly and supporting the people who are growing it is more important than eating organic snacks.
50:54 - 55:05 (04:11)
Healthy Eating
Summary
The speaker suggests that eating real good food grown properly and supporting the people who are growing it is more important than eating organic snacks. They also mention the possibility of improved dietary supplement meals for certain individuals.