Chapter

Embracing Feedback and Criticism
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37:29 - 46:13 (08:44)

The speaker reflects on the importance of staying open to feedback and criticism, rather than getting defensive and shutting it out.

Clips
The importance of having a stopping point to check in with oneself and setting personal measures of right and wrong to feel accomplished while avoiding negative self-talk and self-sabotage.
37:29 - 39:02 (01:33)
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Self-care
Summary

The importance of having a stopping point to check in with oneself and setting personal measures of right and wrong to feel accomplished while avoiding negative self-talk and self-sabotage.

Chapter
Embracing Feedback and Criticism
Episode
778 Turn Your Creative Passion into a Thriving Business with Christina Tosi
Podcast
The School of Greatness
Accepting feedback is crucial for growth and improvement, even if it is negative.
39:02 - 40:50 (01:48)
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feedback
Summary

Accepting feedback is crucial for growth and improvement, even if it is negative. It's important to shift the focus from personal pride and accolades to a willingness to learn and improve.

Chapter
Embracing Feedback and Criticism
Episode
778 Turn Your Creative Passion into a Thriving Business with Christina Tosi
Podcast
The School of Greatness
The speaker reflects on her 20s and how opening up to criticism and conflict is crucial for personal and professional growth, emphasizing the importance of having one's own back first before allowing others to be a part of your life and business.
40:50 - 44:01 (03:11)
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Personal Growth
Summary

The speaker reflects on her 20s and how opening up to criticism and conflict is crucial for personal and professional growth, emphasizing the importance of having one's own back first before allowing others to be a part of your life and business.

Chapter
Embracing Feedback and Criticism
Episode
778 Turn Your Creative Passion into a Thriving Business with Christina Tosi
Podcast
The School of Greatness
Christina Tosi, founder of Milk Bar, discusses the challenges of owning a business in the food industry and the importance of planning for the future, including offering a 401k program for her employees.
44:01 - 46:13 (02:12)
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Business
Summary

Christina Tosi, founder of Milk Bar, discusses the challenges of owning a business in the food industry and the importance of planning for the future, including offering a 401k program for her employees.

Chapter
Embracing Feedback and Criticism
Episode
778 Turn Your Creative Passion into a Thriving Business with Christina Tosi
Podcast
The School of Greatness