Chapter
Exploring wild food for flavor
1:25:45 - 1:28:32 (02:47)
The key to great food lies not in farming but in exploring the wild and finding the best reference point for flavor, according to this podcast guest. From the thickness of the cuts to the seasoning balance, every detail matters.
Clips
The Pacific offers a diverse selection of food such as acorns, ginseng root, pink scallops and monkey face eels.
1:25:45 - 1:26:21 (00:36)
Pacific food
Summary
The Pacific offers a diverse selection of food such as acorns, ginseng root, pink scallops and monkey face eels. These unique delicacies can be cooked in delicious ways, making Pacific cuisine exciting and adventurous.
ChapterExploring wild food for flavor
Episode#156: Joshua Skenes -- Playing with Fire
PodcastThe Tim Ferriss Show
Hank Shaw talks about the importance of exploring the wild for great flavors, and how to properly prepare wild fish and game for optimal taste.
1:26:21 - 1:28:32 (02:10)
Wild Food
Summary
Hank Shaw talks about the importance of exploring the wild for great flavors, and how to properly prepare wild fish and game for optimal taste.