The speaker describes their experiences of working with a partner to start their own food-business, including the difficulties they faced with their collaborators.
The speaker recounts the difficulties of running a café in a shared space and the frequent flooding that resulted in everything being destroyed. They also recall the chaotic last day of moving out, which included flooding caused by poor infrastructure.
The speaker shares their experience of losing all their work and notes from the past 15 years in a flood, including pictures of a sommelier and wine barrel.