Chapter

Fermented Foods with Ketchup and Sugar
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46:26 - 50:10 (03:44)

Fermented foods can be made in a gallon-sized Ziploc bag and fed with ketchup packets and sugar for days two to three. The result is a unique taste that can resemble raw tuna.

Clips
The speaker talks about ketchup potato chips, mentioning how good they are and Canada's way of turning them into a ketchup cake.
46:26 - 47:32 (01:06)
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Snacks
Summary

The speaker talks about ketchup potato chips, mentioning how good they are and Canada's way of turning them into a ketchup cake. He also discusses the popularity of their international tours, specifically noting that Toronto and Vancouver are leading in ticket sales.

Chapter
Fermented Foods with Ketchup and Sugar
Episode
Selects: How Ketchup Works
Podcast
Stuff You Should Know
Two speakers discuss the Lay's potato chip flavors, including their accuracy and favorites like the chicken and waffles flavor that had a hint of maple.
47:32 - 47:59 (00:26)
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Lay's chips
Summary

Two speakers discuss the Lay's potato chip flavors, including their accuracy and favorites like the chicken and waffles flavor that had a hint of maple.

Chapter
Fermented Foods with Ketchup and Sugar
Episode
Selects: How Ketchup Works
Podcast
Stuff You Should Know
This episode discusses an unusual fermentation recipe involving a Ziploc bag, ketchup packets, sugar, and a raw tuna taste.
47:59 - 50:10 (02:10)
listen on SpotifyListen on Youtube
Fermentation
Summary

This episode discusses an unusual fermentation recipe involving a Ziploc bag, ketchup packets, sugar, and a raw tuna taste.

Chapter
Fermented Foods with Ketchup and Sugar
Episode
Selects: How Ketchup Works
Podcast
Stuff You Should Know