Chapter
Clips
The speaker talks about ketchup potato chips, mentioning how good they are and Canada's way of turning them into a ketchup cake.
46:26 - 47:32 (01:06)
Summary
The speaker talks about ketchup potato chips, mentioning how good they are and Canada's way of turning them into a ketchup cake. He also discusses the popularity of their international tours, specifically noting that Toronto and Vancouver are leading in ticket sales.
ChapterFermented Foods with Ketchup and Sugar
EpisodeSelects: How Ketchup Works
PodcastStuff You Should Know
Two speakers discuss the Lay's potato chip flavors, including their accuracy and favorites like the chicken and waffles flavor that had a hint of maple.
47:32 - 47:59 (00:26)
Summary
Two speakers discuss the Lay's potato chip flavors, including their accuracy and favorites like the chicken and waffles flavor that had a hint of maple.
ChapterFermented Foods with Ketchup and Sugar
EpisodeSelects: How Ketchup Works
PodcastStuff You Should Know
This episode discusses an unusual fermentation recipe involving a Ziploc bag, ketchup packets, sugar, and a raw tuna taste.
47:59 - 50:10 (02:10)
Summary
This episode discusses an unusual fermentation recipe involving a Ziploc bag, ketchup packets, sugar, and a raw tuna taste.