Chapter
Clips
At the age of 13, the speaker realized his passion for hospitality while working behind the bar at a local sports club and finding joy in the preparation of giving people a good time.
05:20 - 07:21 (02:00)
Summary
At the age of 13, the speaker realized his passion for hospitality while working behind the bar at a local sports club and finding joy in the preparation of giving people a good time.
ChapterFinding Roots in Hospitality Industry
EpisodeE163: Soho House Founder: How I Built The World’s Most Exclusive Club: Nick Jones
PodcastThe Diary Of A CEO with Steven Bartlett
Nick Fulcher-Dobson reveals how his careers master at school recommended catering due to his dyslexia, but he ended up pursuing a career in comedy as telling jokes made his parents the happiest.
07:21 - 09:23 (02:02)
Summary
Nick Fulcher-Dobson reveals how his careers master at school recommended catering due to his dyslexia, but he ended up pursuing a career in comedy as telling jokes made his parents the happiest.
ChapterFinding Roots in Hospitality Industry
EpisodeE163: Soho House Founder: How I Built The World’s Most Exclusive Club: Nick Jones
PodcastThe Diary Of A CEO with Steven Bartlett
A chef threw a sack of potatoes at a shy, middle-class teenager during her first year of a five-year course in a professional kitchen in the 1980s.
09:23 - 12:31 (03:07)
Summary
A chef threw a sack of potatoes at a shy, middle-class teenager during her first year of a five-year course in a professional kitchen in the 1980s. Despite enduring rough treatment, she continued to work hard in the low-paying job because she wanted to pursue what she loved.
ChapterFinding Roots in Hospitality Industry
EpisodeE163: Soho House Founder: How I Built The World’s Most Exclusive Club: Nick Jones
PodcastThe Diary Of A CEO with Steven Bartlett
The speaker discusses how working in a kitchen helped him overcome shyness and develop social skills by interacting with people from different backgrounds.
12:31 - 13:27 (00:56)
Summary
The speaker discusses how working in a kitchen helped him overcome shyness and develop social skills by interacting with people from different backgrounds.