Chapter
Food Complaints at Restaurants
09:53 - 13:06 (03:12)
In this podcast, the host discusses how food complaints can be a nuisance for the restaurant industry and how often they are justified or unjustified.
Clips
The speaker talks about how sending back cold food is something he does because he feels the flavor is not at its best, and many cooks would watch the movie where someone sends back food and imagine themselves doing the same.
09:53 - 12:04 (02:10)
Food, Restaurants
Summary
The speaker talks about how sending back cold food is something he does because he feels the flavor is not at its best, and many cooks would watch the movie where someone sends back food and imagine themselves doing the same.
ChapterFood Complaints at Restaurants
Episode"David Chang"
PodcastSmartLess
The hosts discuss common customer complaints in the restaurant industry, including complaints about reheated food, corked wine, and undercooked steaks, and how restaurants handle these situations.
12:04 - 13:06 (01:02)
Restaurants
Summary
The hosts discuss common customer complaints in the restaurant industry, including complaints about reheated food, corked wine, and undercooked steaks, and how restaurants handle these situations.