Chapter
From Cooking to Biochemistry: A Scientist's Journey Into the Kitchen
10:25 - 15:42 (05:16)
This episode follows Harold McGee's journey from a passion for cooking to his love for biochemistry and the science behind cooking.
Clips
Tim Ferriss talks with Harold McGee who is widely regarded as the founder of modern culinary science about his journey into the intersection of science, cooking, and learning.
10:25 - 15:42 (05:16)
Science
Summary
Tim Ferriss talks with Harold McGee who is widely regarded as the founder of modern culinary science about his journey into the intersection of science, cooking, and learning.