Chapter
From Studio Apartment to a Better Lifestyle
13:17 - 20:52 (07:35)
The speaker shares his experience of moving from a studio apartment to a better lifestyle with the help of his peers, and his admiration for shows where people are helped to succeed.
Clips
The speaker shares her experience with panic attacks and how her friends and family helped her through it.
13:17 - 15:48 (02:30)
Summary
The speaker shares her experience with panic attacks and how her friends and family helped her through it. She also shares how she started her own business by learning new skills and asking a million questions.
ChapterFrom Studio Apartment to a Better Lifestyle
Episode#298: Justin Welsh – You Don't Need Scale To Be Happy
PodcastThe Danny Miranda Podcast
The speaker shares their experience of going from living in a small studio apartment to a more comfortable lifestyle with the help of colleagues and peers.
15:48 - 18:04 (02:16)
Summary
The speaker shares their experience of going from living in a small studio apartment to a more comfortable lifestyle with the help of colleagues and peers. They also talk about their admiration for shows that help people improve their lives.
ChapterFrom Studio Apartment to a Better Lifestyle
Episode#298: Justin Welsh – You Don't Need Scale To Be Happy
PodcastThe Danny Miranda Podcast
The speaker shares their experience of dining at Innus, a restaurant in Accord, New York, emphasizing the importance of both good food and great customer service.
18:04 - 18:35 (00:31)
Summary
The speaker shares their experience of dining at Innus, a restaurant in Accord, New York, emphasizing the importance of both good food and great customer service.
ChapterFrom Studio Apartment to a Better Lifestyle
Episode#298: Justin Welsh – You Don't Need Scale To Be Happy
PodcastThe Danny Miranda Podcast
A woman shares her journey from working as a cocktail waitress in Chicago to becoming an office manager and eventually the director of global office operations, all within a week.
18:35 - 20:52 (02:17)
Summary
A woman shares her journey from working as a cocktail waitress in Chicago to becoming an office manager and eventually the director of global office operations, all within a week.