Chapter
Gaining Experience Working in a Restaurant Kitchen
34:08 - 36:54 (02:46)
The speaker discusses the importance of gaining experience in a restaurant kitchen, working for chef owners, and being responsible for budgets, as well as the myopia that can come with studying for culinary exams.
Clips
The speaker shares the valuable lessons he learned working in a chef-owned restaurant, including budget management and multitasking in a high-pressure environment.
34:08 - 36:54 (02:46)
chef, restaurant
Summary
The speaker shares the valuable lessons he learned working in a chef-owned restaurant, including budget management and multitasking in a high-pressure environment.