Chapter
Greek Food and its Influences
23:45 - 31:00 (07:15)
The speaker discusses the differences between traditional Greek dishes and other cultural influences that can be seen in Greek cuisine, such as Turkish and Middle Eastern.
Clips
The speakers discuss how even though Italy and Greece are close geographically, their food is vastly different, with only a small similarity in the spaghetti dishes.
23:45 - 24:25 (00:39)
Summary
The speakers discuss how even though Italy and Greece are close geographically, their food is vastly different, with only a small similarity in the spaghetti dishes.
ChapterGreek Food and its Influences
Episode#10 - Matteo Lane
PodcastStavvy's World
The speaker discusses Greek spaghetti dishes with seafood and mentions a dish called astakomakaronada, which includes lobster.
24:25 - 24:48 (00:22)
Summary
The speaker discusses Greek spaghetti dishes with seafood and mentions a dish called astakomakaronada, which includes lobster. They also compare the word for lobster in Greek and Italian.
ChapterGreek Food and its Influences
Episode#10 - Matteo Lane
PodcastStavvy's World
The speaker talks about the lack of authenticity in some Italian food and how it is influenced by other cultures.
24:48 - 27:03 (02:14)
Summary
The speaker talks about the lack of authenticity in some Italian food and how it is influenced by other cultures.
ChapterGreek Food and its Influences
Episode#10 - Matteo Lane
PodcastStavvy's World
The conversation takes a hilarious turn as the hosts talk about crabs, scabies, and a Brazilian pirate while making jokes about circumcision and sexual acts.
27:03 - 27:45 (00:42)
Summary
The conversation takes a hilarious turn as the hosts talk about crabs, scabies, and a Brazilian pirate while making jokes about circumcision and sexual acts.
ChapterGreek Food and its Influences
Episode#10 - Matteo Lane
PodcastStavvy's World
The influence of Turkish and Middle Eastern cultures in traditional Greek dishes is evident, but often disliked by Greeks.
27:45 - 31:00 (03:14)
Summary
The influence of Turkish and Middle Eastern cultures in traditional Greek dishes is evident, but often disliked by Greeks. While Greek cuisine features dishes like pastichio with macaroni and casserole-based meals, Mexico follows Greece as one of the top three food culture origins.