Chapter

Grown meat is the future
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2:21:21 - 2:28:55 (07:34)

The idea of growing meat instead of raising and killing animals is becoming a reality thanks to technological advancements, and has the potential to transform the meat industry worldwide.

Clips
Lab-grown meat is being developed as a substitute for real meat and could potentially transform the food industry in various ways, such as reducing the amount of land and resources needed for meat production and eliminating the risk of diseases associated with livestock.
2:21:21 - 2:22:35 (01:13)
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Lab-grown Meat
Summary

Lab-grown meat is being developed as a substitute for real meat and could potentially transform the food industry in various ways, such as reducing the amount of land and resources needed for meat production and eliminating the risk of diseases associated with livestock. This is not groundbreaking science, but rather requires system engineering to optimize feedstocks and building the right reactor size.

Chapter
Grown meat is the future
Episode
#317: Steve Jurvetson — The Midas Touch and Mind-Bending Futures
Podcast
The Tim Ferriss Show
Mike Maser discusses the inevitability of empathy expansion towards other sentient organisms and their well-being, how the largest buyers of meat would diversify their supply chains, and why he believes his future self will condemn his present self as immoral for eating meat.
2:22:36 - 2:24:01 (01:25)
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Animal Welfare
Summary

Mike Maser discusses the inevitability of empathy expansion towards other sentient organisms and their well-being, how the largest buyers of meat would diversify their supply chains, and why he believes his future self will condemn his present self as immoral for eating meat.

Chapter
Grown meat is the future
Episode
#317: Steve Jurvetson — The Midas Touch and Mind-Bending Futures
Podcast
The Tim Ferriss Show
There are three ways to make lab-grown meat cheaper which are by scaling, using cheaper feed stocks and various engineering optimizations.
2:24:01 - 2:26:04 (02:02)
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lab-grown meat
Summary

There are three ways to make lab-grown meat cheaper which are by scaling, using cheaper feed stocks and various engineering optimizations. Currently, they use expensive serum to feed the cells which increases the cost significantly.

Chapter
Grown meat is the future
Episode
#317: Steve Jurvetson — The Midas Touch and Mind-Bending Futures
Podcast
The Tim Ferriss Show
The speaker is a 3D printer enthusiast.
2:26:04 - 2:28:55 (02:51)
listen on Spotify
Science/Tech