Chapter
Imaginary World of a Cookbook
1:13:59 - 1:18:38 (04:38)
The guest talks about a cookbook she read, which was an intersection of beautiful narratives and food, inspired by an imaginary world created by the author, giving a novel-like experience.
Clips
This person recalls their experience of learning how to cook from the chefs at Shape and Ease in 2000, despite having limited exposure to cookbooks prior to that.
1:13:59 - 1:15:52 (01:52)
Summary
This person recalls their experience of learning how to cook from the chefs at Shape and Ease in 2000, despite having limited exposure to cookbooks prior to that. The restaurant had won several awards, making it difficult for this person to get a job in the kitchen, but they were eventually given the opportunity to learn from the best.
ChapterImaginary World of a Cookbook
Episode#339: Samin Nosrat — Master Creative, Master Teacher
PodcastThe Tim Ferriss Show
The speaker talks about discovering books that combine narratives and food in a unique and beautiful way, highlighting one in particular that was an imaginary world of a mountain hotel somewhere in France, combining both cookbook and novel.
1:15:52 - 1:18:38 (02:46)
Summary
The speaker talks about discovering books that combine narratives and food in a unique and beautiful way, highlighting one in particular that was an imaginary world of a mountain hotel somewhere in France, combining both cookbook and novel.