Chapter
Intense Beef Protein and Wine with Richard Betts
24:44 - 26:55 (02:11)
Richard Betts talks about his experience working in a restaurant, his love for wine, and his expertise in pairing wines with food.
Clips
Chef Richard Blais shares about his early days working in restaurant kitchens, including the attention to detail required by his bosses and how his interest in wine developed.
24:44 - 26:55 (02:11)
Food
Summary
Chef Richard Blais shares about his early days working in restaurant kitchens, including the attention to detail required by his bosses and how his interest in wine developed.