Chapter
Interview with a Chef: Pandemic Effects on Restaurant Industry and Favorite Foods
22:24 - 26:44 (04:20)
In this podcast episode, a chef discusses the impact of the pandemic on the restaurant industry and suggests why the government didn't utilize restaurants to feed people. The host also asks the chef about their favorite foods, including what they would eat for a week straight.
Clips
The introduction of ride sharing services like Uber and Lyft in Los Angeles has increased the restaurant business, especially the revenue from alcohol sales.
22:24 - 23:30 (01:06)
Summary
The introduction of ride sharing services like Uber and Lyft in Los Angeles has increased the restaurant business, especially the revenue from alcohol sales. Before ride sharing, people would limit themselves to one or two drinks before driving home, but now they can indulge in multiple drinks, which is a significant money maker for the restaurant industry.
ChapterInterview with a Chef: Pandemic Effects on Restaurant Industry and Favorite Foods
Episode"David Chang"
PodcastSmartLess
In a podcast interview, a chef proposes to utilize restaurant businesses to feed people and keep the economy going during the pandemic.
23:30 - 25:37 (02:07)
Summary
In a podcast interview, a chef proposes to utilize restaurant businesses to feed people and keep the economy going during the pandemic. He believes that independent restaurants will likely close without government intervention.
ChapterInterview with a Chef: Pandemic Effects on Restaurant Industry and Favorite Foods
Episode"David Chang"
PodcastSmartLess
A discussion ensues about the merits of eating the same thing every day, particularly a tuna sandwich, leading to debates over the type of tuna used and its potential health risks.
25:37 - 26:44 (01:06)
Summary
A discussion ensues about the merits of eating the same thing every day, particularly a tuna sandwich, leading to debates over the type of tuna used and its potential health risks.