Chapter
Japanese Blade Construction Philosophy and Techniques
51:10 - 1:00:16 (09:06)
The three-layer blade construction, known as san mai, is the most common in Japanese cutlery. The philosophy behind Japanese bladesmithing is different from Western culture, emphasizing sharpness, precision, and balance over durability and toughness.
Clips
The differences between Western and Japanese bladesmithing are not only mechanical, but also philosophical.
51:10 - 55:10 (04:00)
Bladesmithing
Summary
The differences between Western and Japanese bladesmithing are not only mechanical, but also philosophical. Western culture values durability and toughness while Japanese bladesmithing prioritizes precision cutting performance above all else.
ChapterJapanese Blade Construction Philosophy and Techniques
Episode#236: The Alien of Extraordinary Ability
PodcastThe Tim Ferriss Show
The most common blade construction in Japanese cutlery is a three-layer san mai, while Western blades are often homogenous in construction.
55:10 - 1:00:16 (05:06)
Blade Construction
Summary
The most common blade construction in Japanese cutlery is a three-layer san mai, while Western blades are often homogenous in construction. San mai construction uses hard steel for the cutting edge, while the surrounding layers provide strength and support.