Chapter
Japanese culture and knives
24:46 - 31:22 (06:36)
The speaker describes his experience at a karate dojo in Japan where he saw a variety of knives for different uses, including sushi knives and paring knives. The speaker also praises the interviewer's understanding of Japanese culture and language.
Clips
The speaker praises the insights and experiences of an individual who has spent time in Japan and developed an appreciation for the culture.
24:46 - 26:50 (02:04)
Japanese culture
Summary
The speaker praises the insights and experiences of an individual who has spent time in Japan and developed an appreciation for the culture. The speaker also mentions their upcoming trip to Japan for business purposes.
ChapterJapanese culture and knives
Episode#236: The Alien of Extraordinary Ability
PodcastThe Tim Ferriss Show
A discussion about the different types of Japanese knives available including sushi, filleting, vegetable and paring knives.
26:51 - 31:22 (04:31)
Japanese knives
Summary
A discussion about the different types of Japanese knives available including sushi, filleting, vegetable and paring knives.