Chapter
Clips
Learn about salt that is hand harvested from ancient Kalima salt flats in Mexico, and is free of ocean-borne microplastics, tastes great on everything from steak to cookies and watermelon, has no added fluoride or anti-caking agents and supports locals who work tirelessly to source this delicious salt.
00:00 - 04:12 (04:12)
Summary
Learn about salt that is hand harvested from ancient Kalima salt flats in Mexico, and is free of ocean-borne microplastics, tastes great on everything from steak to cookies and watermelon, has no added fluoride or anti-caking agents and supports locals who work tirelessly to source this delicious salt.