Chapter
Keeping Alinea & Company Afloat During COVID-19
55:50 - 1:01:09 (05:18)
Chef Grant Achatz discusses how he had to pivot Alinea's dining experience to a takeout and delivery model in response to the COVID-19 pandemic. He also shares how he is working to keep all employees on staff and the struggles of navigating government aid during this time.
Clips
Chef Grant Achatz discusses ways in which his restaurant, Alinea, has adapted to the COVID-19 pandemic and the challenges of keeping employees on payroll despite the uncertainty of when restaurants will be allowed to fully reopen.
55:50 - 1:01:09 (05:18)
restaurant
Summary
Chef Grant Achatz discusses ways in which his restaurant, Alinea, has adapted to the COVID-19 pandemic and the challenges of keeping employees on payroll despite the uncertainty of when restaurants will be allowed to fully reopen.