Chapter
Knowing When It's Time To Leave Your Job
28:45 - 36:03 (07:17)
This episode discusses how to know when it's time to leave your job through the personal experience of the host and his time working in a high-end restaurant kitchen.
Clips
The speaker talks about how they realized they had maxed out the learning curve in their job as a cook after nine or ten months due to doing repetitive tasks without any new challenges.
28:45 - 30:18 (01:32)
Summary
The speaker talks about how they realized they had maxed out the learning curve in their job as a cook after nine or ten months due to doing repetitive tasks without any new challenges.
ChapterKnowing When It's Time To Leave Your Job
Episode#173: Lessons from Geniuses, Billionaires, and Tinkerers
PodcastThe Tim Ferriss Show
After realizing he wasn't gaining any new skills at the restaurant and his disposable income was being spent on cookbooks, the speaker received an anthology of food writing with an article about a chef named Heston Blumenthal who was inventing the future of cooking.
30:18 - 33:01 (02:43)
Summary
After realizing he wasn't gaining any new skills at the restaurant and his disposable income was being spent on cookbooks, the speaker received an anthology of food writing with an article about a chef named Heston Blumenthal who was inventing the future of cooking. This sparked his decision to move on to a more ambitious place of work that challenged his cooking abilities.
ChapterKnowing When It's Time To Leave Your Job
Episode#173: Lessons from Geniuses, Billionaires, and Tinkerers
PodcastThe Tim Ferriss Show
The speaker recalls his experience staging (apprenticing) at the restaurant The Fat Duck, after reaching out to request the opportunity, which turned out to be surprisingly common.
33:01 - 36:03 (03:01)
Summary
The speaker recalls his experience staging (apprenticing) at the restaurant The Fat Duck, after reaching out to request the opportunity, which turned out to be surprisingly common.