Chapter

Lack of Ethical Food Practice
The unethical behavior of American food manufacturers changing their products overseas to meet regulations and not changing the ones they sell domestically is discussed, and how this relates to the use of artificial food dyes in products like mac and cheese.
Clips
The use of artificial food dyes in products by American food manufacturers that change their products in overseas markets to meet regulations is an unethical food practice, especially when a warning label is required in Europe but not in the US.
09:19 - 11:15 (01:55)
Summary
The use of artificial food dyes in products by American food manufacturers that change their products in overseas markets to meet regulations is an unethical food practice, especially when a warning label is required in Europe but not in the US. An example is the use of Yellow 5 and Yellow 6 in products that may cause adverse effects on activity and attention in children.
ChapterLack of Ethical Food Practice
Episode757 How the Food Industry Is Feeding You Lies with Vani Hari
PodcastThe School of Greatness
The removal of a controversial ingredient from Kraft Mac and Cheese was not properly advertised with credit to the activists who brought attention to it, similar to a campaign done by Vani Hari on Subway's use of azodicarbonamide, known as the "yoga mat chemical".
11:15 - 12:06 (00:51)
Summary
The removal of a controversial ingredient from Kraft Mac and Cheese was not properly advertised with credit to the activists who brought attention to it, similar to a campaign done by Vani Hari on Subway's use of azodicarbonamide, known as the "yoga mat chemical".