Chapter
Lessons learned from managing a restaurant with little cash
13:27 - 20:37 (07:09)
The speaker shares their experience of managing a restaurant with little cash, and how it taught them valuable lessons in business management and employee payroll. They believe that these lessons can be applied to any area of business, whether it's design or technology.
Clips
The speaker talks about dyslexia and encourages individuals to not feel bad if they have it, but rather see it as an opportunity to simplify things and look at things differently.
13:27 - 15:46 (02:18)
Summary
The speaker talks about dyslexia and encourages individuals to not feel bad if they have it, but rather see it as an opportunity to simplify things and look at things differently. Dyslexia has taught the speaker to get on with people, be part of a team, and get things done.
ChapterLessons learned from managing a restaurant with little cash
EpisodeE163: Soho House Founder: How I Built The World’s Most Exclusive Club: Nick Jones
PodcastThe Diary Of A CEO with Steven Bartlett
The speaker reflects on the challenges of running a restaurant with little cash and learning how to manage the business while trying to gain customers.
15:46 - 20:37 (04:51)
Summary
The speaker reflects on the challenges of running a restaurant with little cash and learning how to manage the business while trying to gain customers. It was a learning experience that taught initiative and the value of supportive friends.