Chapter
Clips
Recent medical research suggests that regular fat food is not bad for you and low-fat food may not taste as good.
34:54 - 36:30 (01:36)
Summary
Recent medical research suggests that regular fat food is not bad for you and low-fat food may not taste as good. Tips for cooking with potassium chloride and getting an umami taste are also discussed.
ChapterLow-Fat vs Regular-Fat Food: What's Better for You?
EpisodeSelects: How Umami Works!
PodcastStuff You Should Know
This podcast episode discusses umami flavors and their prevalence in cuisines all over the world, from the Umami Burger chain in Los Angeles to tomato sauces in Italy and sambara in West Africa.
36:30 - 37:38 (01:07)
Summary
This podcast episode discusses umami flavors and their prevalence in cuisines all over the world, from the Umami Burger chain in Los Angeles to tomato sauces in Italy and sambara in West Africa.