Chapter
Making Chili with Burger Slivers
28:26 - 30:41 (02:15)
The speaker describes a questionable process for making chili where small slivers of undercooked burger are cut off and pushed into a grease trap, then later ground up to make the chili.
Clips
Fast food chains used to grind up small slivers of burgers cooked on the grill as a base for chili, according to a podcast discussion.
28:26 - 30:06 (01:40)
Fast food
Summary
Fast food chains used to grind up small slivers of burgers cooked on the grill as a base for chili, according to a podcast discussion. The process was considered disgusting by some, but others deemed it a way to prevent waste.
ChapterMaking Chili with Burger Slivers
EpisodeEp 378 - Jeep Ka-Ping (feat. Tim Butterly & Sidney Gantt)
PodcastMatt and Shane's Secret Podcast
The speaker encourages the audience to embrace the "new normal" and wear KN95 masks instead of complaining about it.
30:06 - 30:41 (00:35)
KN95 Masks
Summary
The speaker encourages the audience to embrace the "new normal" and wear KN95 masks instead of complaining about it. He also reveals that he has been wearing them even before the pandemic and does not like fitted masks.