Chapter
Making Decisions About Quality vs Scale in the Culinary World
1:21:49 - 1:40:02 (18:13)
Chef Daniel Boulud discusses how he balances offers for growth and maintaining quality in his culinary business, as well as his personal journey of acknowledging his talent and passion for cooking.
Clips
World-renowned chef Daniel Boulud discusses the importance of balance and avoiding unhealthy attachment to money, growth, and success with podcaster Tim Ferriss.
1:21:49 - 1:28:14 (06:25)
Summary
World-renowned chef Daniel Boulud discusses the importance of balance and avoiding unhealthy attachment to money, growth, and success with podcaster Tim Ferriss.
ChapterMaking Decisions About Quality vs Scale in the Culinary World
Episode#268: Eric Ripert -- Lessons in Mastery and Mindfulness
PodcastThe Tim Ferriss Show
Eric Ripert, a world-renowned chef, shares his childhood experiences including his parents' divorce, abusive relationships, and being sent to boarding school.
1:28:14 - 1:36:48 (08:33)
Summary
Eric Ripert, a world-renowned chef, shares his childhood experiences including his parents' divorce, abusive relationships, and being sent to boarding school. Despite his struggles, he discovered his talent in cooking and went on to become a successful chef.
ChapterMaking Decisions About Quality vs Scale in the Culinary World
Episode#268: Eric Ripert -- Lessons in Mastery and Mindfulness
PodcastThe Tim Ferriss Show
Eric Ripert talks about his special relationship with his mother and how cooking was her way of making him happy.
1:36:49 - 1:40:02 (03:13)
Summary
Eric Ripert talks about his special relationship with his mother and how cooking was her way of making him happy. He shares that she would not let him cook for her now and instead takes total control of the kitchen.