Chapter
Memories of running a cafe in New York
39:26 - 45:53 (06:27)
The owner of Cafe Boheme in New York discusses her love for people connecting with each other over good food and jazz, and how the cafe adapted to changing times. She reflects on her entrepreneurial spirit and the resilience of New Yorkers during difficult times.
Clips
The speaker talks about hosting a dinner on a building site in New York, and how they eventually organized the Hard Hack Dinner.
39:26 - 42:26 (03:00)
Summary
The speaker talks about hosting a dinner on a building site in New York, and how they eventually organized the Hard Hack Dinner. They also discuss the resistance and resourcefulness of New Yorkers during that time.
ChapterMemories of running a cafe in New York
EpisodeE163: Soho House Founder: How I Built The World’s Most Exclusive Club: Nick Jones
PodcastThe Diary Of A CEO with Steven Bartlett
The founder of a successful London business talks about the experience of opening a location in New York, including financial struggles and a lack of hot water, but ultimately finding success.
42:26 - 43:36 (01:09)
Summary
The founder of a successful London business talks about the experience of opening a location in New York, including financial struggles and a lack of hot water, but ultimately finding success.
ChapterMemories of running a cafe in New York
EpisodeE163: Soho House Founder: How I Built The World’s Most Exclusive Club: Nick Jones
PodcastThe Diary Of A CEO with Steven Bartlett
The owner of the now-closed Cafe Boheme reminisces about the joy of bringing people together over food, drink and jazz in Soho, while also admitting that her work ethic is driven by a constant need to prove herself.
43:36 - 45:53 (02:16)
Summary
The owner of the now-closed Cafe Boheme reminisces about the joy of bringing people together over food, drink and jazz in Soho, while also admitting that her work ethic is driven by a constant need to prove herself.