The host discusses the importance of what we eat for both personal and planetary health with a guest who has a passion for environmental issues. They touch on the impact of big oil companies and other industries on the environment.
The podcast discusses the challenge of coping with the slow pace of tackling environmental issues. The host tries to get tips for managing frustration and maintaining happiness despite the lack of progress in addressing these issues.
The speaker discusses the impact of global warming and the damage done to the planet by big oil companies and other industries. They reference predictions made 30-40 years ago that are now coming true.
The way we feed ourselves is important for both the health of the planet and ourselves. Changing our perception and approach to food is crucial, especially considering that growing cows for food is responsible for two thirds of the world's pollution.