Chapter
Nose and Tea
1:27:06 - 1:31:31 (04:24)
The speaker ponders whether the nose is malleable, like muscle mass or height, or fixed from birth, while describing the taste of Oolong and Mugicha teas. They also note that the Mugicha has a lower alcohol proof than the rye they previously poured.
Clips
The sense of smell played a crucial role in human evolution as hunter-gatherers depended on it for survival.
1:27:06 - 1:28:59 (01:52)
Summary
The sense of smell played a crucial role in human evolution as hunter-gatherers depended on it for survival. The nose is also largely determined at birth and not easily malleable like muscle mass.
ChapterNose and Tea
Episode#110: The Tattooed Heretic of Wine and Whiskey, Richard Betts
PodcastThe Tim Ferriss Show
Falcons used for hunting or precision work are often kept on a restricted diet to enhance their sensory abilities.
1:28:59 - 1:29:26 (00:27)
Summary
Falcons used for hunting or precision work are often kept on a restricted diet to enhance their sensory abilities.
ChapterNose and Tea
Episode#110: The Tattooed Heretic of Wine and Whiskey, Richard Betts
PodcastThe Tim Ferriss Show
A discussion about the intricacies of single malt whiskey and the subtle, beautiful, and complicated nature of Japanese culture.
1:29:26 - 1:30:41 (01:14)
Summary
A discussion about the intricacies of single malt whiskey and the subtle, beautiful, and complicated nature of Japanese culture.
ChapterNose and Tea
Episode#110: The Tattooed Heretic of Wine and Whiskey, Richard Betts
PodcastThe Tim Ferriss Show
The speaker discusses the Japanese love for barley tea and his current liking for chilled artichoke tea.
1:30:41 - 1:31:31 (00:49)
Summary
The speaker discusses the Japanese love for barley tea and his current liking for chilled artichoke tea. He recommends trying out the Japanese tea Mugicha in the summer.