Chapter
Nutrition Science Without Limits with Peter Attia
01:21 - 09:48 (08:27)
Peter Attia discusses his organization, Nutrition Science Initiative, which aims to do nutrition science at a level that is not currently achievable due to limitations in funding and risk aversion. Additionally, an ad for Athletic Greens offering a special promotion is included in the transcript.
Clips
Get a free vitamin D supplement and 5 travel packs with the first subscription purchase of Athletic Greens, by visiting tim.blog/Friday.
01:21 - 05:17 (03:56)
Summary
Get a free vitamin D supplement and 5 travel packs with the first subscription purchase of Athletic Greens, by visiting tim.blog/Friday.
ChapterNutrition Science Without Limits with Peter Attia
EpisodeEp 50: Dr. Peter Attia on Ultra-Endurance, Drinking Jet Fuel, Human Foie Gras, and More
PodcastThe Tim Ferriss Show
This podcast episode features an interview with an accomplished individual who has worked at McKinsey & Company, Johns Hopkins Hospital, and the National Institutes of Health while also earning multiple advanced degrees.
05:17 - 06:04 (00:46)
Summary
This podcast episode features an interview with an accomplished individual who has worked at McKinsey & Company, Johns Hopkins Hospital, and the National Institutes of Health while also earning multiple advanced degrees. In addition to his professional achievements, he is also an ultra-endurance athlete with a passion for self-experimentation.
ChapterNutrition Science Without Limits with Peter Attia
EpisodeEp 50: Dr. Peter Attia on Ultra-Endurance, Drinking Jet Fuel, Human Foie Gras, and More
PodcastThe Tim Ferriss Show
Robb Wolf, co-founder of the Paleo Solution, discusses the importance of self-experimentation in nutritional science to establish what’s true or incorrect.
06:04 - 09:48 (03:44)
Summary
Robb Wolf, co-founder of the Paleo Solution, discusses the importance of self-experimentation in nutritional science to establish what’s true or incorrect. He also highlights the risks and benefits of performing self-experiments and how it can be conducted by anyone with a keen interest in health and nutrition.