Chapter
Philosophical Perspectives on Eating Meat vs. Non-Meat
35:24 - 40:18 (04:53)
This podcast discusses the philosophical and ethical reasons for choosing to consume meat or not. From reducing the number of animals killed to minimizing carbon emissions, each perspective is explored, and the potential for lab-grown meat to change the future is discussed.
Clips
In this podcast episode, the speaker explores the philosophical reasons behind vegetarianism while discussing different reasons that dictate whether one eats meat or not such as optimizing the number of animals killed or cognitive ability.
35:24 - 40:18 (04:53)
Ethics & Vegetarianism
Summary
In this podcast episode, the speaker explores the philosophical reasons behind vegetarianism while discussing different reasons that dictate whether one eats meat or not such as optimizing the number of animals killed or cognitive ability. The speaker also argues that if everyone only ate beef, meat consumption and the number of animals killed for human consumption would significantly decrease by 95 to 98 percent.