Chapter
Premonitions of a Possible Pandemic
18:31 - 26:26 (07:55)
The conversation highlights how the speaker foresaw a possible pandemic and its likely implications on restaurants and other businesses, causing them to take measures to mitigate potential losses.
Clips
The CEO and Founder of Tock, a reservation system for restaurants, describes the process of assessing risk for their company and how the pandemic brought their reservations from 95% capacity down to zero.
18:31 - 23:07 (04:36)
Risk Assessment
Summary
The CEO and Founder of Tock, a reservation system for restaurants, describes the process of assessing risk for their company and how the pandemic brought their reservations from 95% capacity down to zero.
ChapterPremonitions of a Possible Pandemic
Episode#429: Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investing
PodcastThe Tim Ferriss Show
The CEO of Union Square Hospitality Group explains how he prepared for the potential shutdown of all restaurants due to the pandemic, including understanding unemployment, furloughing, and benefits, and implementing new methods of tracking payments.
23:07 - 26:26 (03:18)
Restaurant Industry
Summary
The CEO of Union Square Hospitality Group explains how he prepared for the potential shutdown of all restaurants due to the pandemic, including understanding unemployment, furloughing, and benefits, and implementing new methods of tracking payments.