Chapter
Razor's Edge Success
2:26:17 - 2:30:56 (04:39)
The co-founder of ChefSteps, Chris Young shares a story of how he and his co-founder missed an opportunity in Spain only to be recognized the following year after their presentation at the Madrid Fusion competition.
Clips
Heston Blumenthal's restaurant, The Fat Duck, was experiencing financial troubles when it received a third Michelin star and was voted the best restaurant in the world.
2:26:17 - 2:28:57 (02:40)
Heston Blumenthal
Summary
Heston Blumenthal's restaurant, The Fat Duck, was experiencing financial troubles when it received a third Michelin star and was voted the best restaurant in the world. This experience taught the lesson that success shouldn't be the main drive behind starting a business.
ChapterRazor's Edge Success
Episode#173: Lessons from Geniuses, Billionaires, and Tinkerers
PodcastThe Tim Ferriss Show
The founder of Ning, Gina Bianchini, shares the lessons she learned from her experiences as an entrepreneur and offers advice to her younger self and others.
2:28:57 - 2:30:56 (01:58)
Entrepreneurship
Summary
The founder of Ning, Gina Bianchini, shares the lessons she learned from her experiences as an entrepreneur and offers advice to her younger self and others. She warns against survivorship bias and encourages having faith in the success of one's endeavors.