Chapter
Rebranding MSG as Umami
41:00 - 45:09 (04:09)
A discussion about how MSG was rebranded as Umami and how people prefer convenient options.
Clips
The hosts discuss their experiences with religious observances and the concept of preferential convenience.
41:00 - 41:53 (00:52)
Summary
The hosts discuss their experiences with religious observances and the concept of preferential convenience. They also briefly touch on the topic of building things on top of banks, which they find interesting.
ChapterRebranding MSG as Umami
Episode#55 - Lead Gen Businesses, Islamic Finance & COVID-19 Virality
PodcastMy First Million
The concept of building a front end on top of someone else's back end, similar to what Simple.com and Brex are doing with their credit cards, can be highly effective in the world of banking and e-commerce.
41:53 - 42:55 (01:02)
Summary
The concept of building a front end on top of someone else's back end, similar to what Simple.com and Brex are doing with their credit cards, can be highly effective in the world of banking and e-commerce.
ChapterRebranding MSG as Umami
Episode#55 - Lead Gen Businesses, Islamic Finance & COVID-19 Virality
PodcastMy First Million
The negative reputation of MSG as a food additive has led to its rebranding as "umami" in the foodie culture.
42:55 - 44:27 (01:31)
Summary
The negative reputation of MSG as a food additive has led to its rebranding as "umami" in the foodie culture. This phenomenon was discussed in the Hustle Trends Facebook group.
ChapterRebranding MSG as Umami
Episode#55 - Lead Gen Businesses, Islamic Finance & COVID-19 Virality
PodcastMy First Million
The podcast episode discusses the differences between Aioli and Mayo, calls out Patagonian tooth fish, and talks about Intermittent Fasting as a health trend.
44:27 - 45:09 (00:42)
Summary
The podcast episode discusses the differences between Aioli and Mayo, calls out Patagonian tooth fish, and talks about Intermittent Fasting as a health trend.