Chapter
Reflections on the Culture of Abuse in Professional Kitchens
20:18 - 27:42 (07:24)
Jacques Pepin shares his personal experience and realization regarding the tolerance of abusive practices in the culinary industry, specifically in professional kitchens during his earlier years as a chef in Europe.
Clips
Chef Eric Ripert discusses how the culture of abuse and humiliation was prevalent in European kitchens when he was trained as a young cook in the 1970s, and how he realized the harm it caused and took steps to change the culture at his own restaurants.
20:18 - 25:07 (04:49)
Restaurant Industry
Summary
Chef Eric Ripert discusses how the culture of abuse and humiliation was prevalent in European kitchens when he was trained as a young cook in the 1970s, and how he realized the harm it caused and took steps to change the culture at his own restaurants.
ChapterReflections on the Culture of Abuse in Professional Kitchens
Episode#268: Eric Ripert -- Lessons in Mastery and Mindfulness
PodcastThe Tim Ferriss Show
The speaker discusses the journey towards inspiring and motivating employees through kindness and discipline rather than motivating with fear and abuse in the kitchen.
25:07 - 27:42 (02:34)
Leadership
Summary
The speaker discusses the journey towards inspiring and motivating employees through kindness and discipline rather than motivating with fear and abuse in the kitchen.