Chapter
Reimagining the Five Day Work Week
1:39:44 - 1:42:56 (03:11)
The podcast explores the history of the five day work week and questions its relevance in modern times. It also discusses the cost of healthy eating and reflects on the British Empire's success in the Elizabethan era.
Clips
The speakers discuss implementing regulations in fast food restaurants for the benefit of the healthcare system, such as serving salads to those exceeding a certain BMI and subsidizing the cost of salads in fast food restaurants to encourage healthy eating.
1:39:44 - 1:40:25 (00:40)
Summary
The speakers discuss implementing regulations in fast food restaurants for the benefit of the healthcare system, such as serving salads to those exceeding a certain BMI and subsidizing the cost of salads in fast food restaurants to encourage healthy eating.
ChapterReimagining the Five Day Work Week
Episode#175 – Yannis Pappas: History and Comedy
PodcastLex Fridman Podcast
The hosts jokingly entertain the idea of a three day work week, discussing the potential economic benefits, before moving on to a different topic.
1:40:25 - 1:41:07 (00:41)
Summary
The hosts jokingly entertain the idea of a three day work week, discussing the potential economic benefits, before moving on to a different topic.
ChapterReimagining the Five Day Work Week
Episode#175 – Yannis Pappas: History and Comedy
PodcastLex Fridman Podcast
The guest shares his fascination with Queen Elizabeth and the Elizabethan era, citing the success of the British Empire as a key factor.
1:41:07 - 1:42:56 (01:48)
Summary
The guest shares his fascination with Queen Elizabeth and the Elizabethan era, citing the success of the British Empire as a key factor. He also shares his love for the expression "no end to up."