Chapter
Clips
A conversation about the difficulties of dining out with picky eaters and the joy of being able to get into exclusive restaurants with good company.
12:58 - 15:43 (02:45)
Summary
A conversation about the difficulties of dining out with picky eaters and the joy of being able to get into exclusive restaurants with good company.
ChapterRestaurant Star System
EpisodeEp. 141 | 2 Bears 1 Cave w/ Tom Segura & Ryan Sickler
Podcast2 Bears, 1 Cave with Tom Segura & Bert Kreischer
The speaker reflects on the etiquette of food criticism: how to give feedback without being rude, especially in social situations.
15:43 - 17:53 (02:09)
Summary
The speaker reflects on the etiquette of food criticism: how to give feedback without being rude, especially in social situations.
ChapterRestaurant Star System
EpisodeEp. 141 | 2 Bears 1 Cave w/ Tom Segura & Ryan Sickler
Podcast2 Bears, 1 Cave with Tom Segura & Bert Kreischer
The Michelin tire company originally created the Michelin Guide as a way to recommend where to stop and eat while driving, but it evolved into its own rating system for fine dining establishments with Michelin stars.
17:53 - 18:34 (00:41)
Summary
The Michelin tire company originally created the Michelin Guide as a way to recommend where to stop and eat while driving, but it evolved into its own rating system for fine dining establishments with Michelin stars.
ChapterRestaurant Star System
EpisodeEp. 141 | 2 Bears 1 Cave w/ Tom Segura & Ryan Sickler
Podcast2 Bears, 1 Cave with Tom Segura & Bert Kreischer
Michelin Stars are highly coveted by chefs today and getting even one star is considered like winning an Oscar.
18:34 - 19:16 (00:41)
Summary
Michelin Stars are highly coveted by chefs today and getting even one star is considered like winning an Oscar. The 14 three Michelin star restaurants in the United States are a testament to their impact.