Chapter
Salty, Cheesy, Creamy: The Best Ways to Eat Ramen
03:15 - 15:58 (12:42)
Ramen is a versatile staple of many diets, with cheese and other ingredients added to give it more flavor and variety. Some use military recipes combining Korean and American ingredients for a unique taste, while others may have reservations about the process of making cheese from baby goat stomachs.
Clips
The combination of cheese and ramen might seem odd, but it's a common sense combination that hits the notes of salty, cheesy, and creamy.
03:15 - 11:30 (08:15)
Summary
The combination of cheese and ramen might seem odd, but it's a common sense combination that hits the notes of salty, cheesy, and creamy. Although cheese and creamy sauce are not usually found in Asian cuisine, people from different cultures find ways to mix things up and invent new recipes.
ChapterSalty, Cheesy, Creamy: The Best Ways to Eat Ramen
EpisodeThe Perfect Meal
PodcastDistractible
The speaker questions the process of making goat cheese, particularly the step where the stomach of a baby goat is ripped out to ferment the milk.
11:30 - 15:58 (04:27)
Summary
The speaker questions the process of making goat cheese, particularly the step where the stomach of a baby goat is ripped out to ferment the milk. They also comment on the use of unconventional measurements in cooking recipes.